Used Restaurant Equipment

used restaurant equipment for sale with commercial kegerator or draft beer dispenser


“We BUY, SELL, TRADE and REPAIR Used Restaurant Equipment.”

All Equipment Has Been Thoroughly Cleaned and Has Passed a 15 Point Inspection Process. Delivery is Available, and TRADE-Ins Are Always Welcomed.

Current Inventory

All Used Restaurant Equipment on this page is in stock now in Phoenix, AZ

Call or Text (602) 301-0653

The Comprehensive Guide to Used Restaurant Equipment in Phoenix, AZ

Introduction: In the bustling world of the restaurant industry, equipment is the backbone of operations. From the sizzle of the grill to the hum of refrigerators, the right tools can make or break a culinary venture. While the allure of shiny, new equipment is undeniable, the used market offers a treasure trove of opportunities for the discerning restaurateur. This guide delves deep into the intricacies of sourcing, evaluating, and investing in used restaurant equipment.

Why People Choose Used Restaurant Equipment Over New:

  • Savings of Thousands of Dollars: Venturing into the used market can yield substantial savings. For startups or establishments undergoing renovation, these savings can be channeled into other aspects like interior decor, staff training, or menu development.
  • Sustainability: In an age where sustainability is more than a buzzword, opting for used equipment is eco-friendly. It reduces demand for new production and minimizes waste, contributing to a greener planet.
  • Speed: While new restaurant equipment can take weeks or even months to arrive, used restaurant equipment in Phoenix, AZ, can be picked up and installed today.

Used Restaurant Equipment Pitfalls:

  • Hidden Malfunctions: One of the primary concerns with used equipment is the potential for underlying issues. These can sometimes lead to unforeseen repair costs or operational disruptions. Never buy used restaurant equipment in Phoenix, AZ, that doesn’t come with a warranty.
  • The Debate: Electrical vs. Gas: While both have their merits, used electrical equipment can be a gamble due to potential hidden faults. Gas equipment, conversely, is often deemed more reliable and easier to repair. The cost to operate gas equipment in the desert is much cheaper than electric.
  • Refrigeration Risks: The stakes are high with refrigeration. A malfunctioning unit can lead to food spoilage, posing both financial and health risks. Choose top-name brands sold locally with a  warranty.

Where to Find the Best Used Restaurant Equipment in Phoenix, AZ:

  • Trusted Dealers: Established dealers often have rigorous testing protocols, ensuring that the used equipment they sell is in good working condition. They might also offer limited warranties, providing an added layer of security.
  • The Allure of Auctions: Restaurant auctions, often resulting from business closures, can be a goldmine. Not only can you find equipment at a fraction of the cost, but auction houses often have experts who vet and appraise the items. BEWARE that much of the equipment auctioned locally is sold as-is, and comes from dealers who diagnosed the units and determined that the cost of repair would be too great.
  • Private Sellers & Online Marketplaces: Platforms like eBay, Craigslist, and Facebook Marketplace have democratized the selling process. While they offer a vast array of choices, due diligence is crucial. Tips for a successful private purchase include:
    • Conducting background checks on sellers.
    • Insisting on testing equipment before finalizing a purchase. Do not buy if you cannot test. Restaurant equipment repair can be costly. Most people wait until they need major repair to buy new equipment. 
    • Seeking expert opinions, especially for high-value items.

Making the Most of Your Second-Hand Purchases:

  • Longevity Leaders: Items like ovens, ranges, and fryers are known for their durability, making them prime candidates for second-hand acquisition.
  • Refrigeration Realities: While refrigeration units are crucial, they require meticulous evaluation when bought second-hand. Ensure compressors are functional, seals are intact, and the unit maintains consistent temperatures. Refrigerators by True, Beverage-Air, and McCall are brands that tend to last a little longer in the desert.

Trends & Innovations in Commercial Refrigeration:

  • Green Evolution: As the world pivots towards sustainable solutions, the refrigeration industry isn’t left behind. Energy-efficient models and eco-friendly refrigerants are on the rise.
  • Tech & Lighting: Modern refrigeration units are integrating tech features for better temperature control and monitoring. Additionally, LED-lit units offer both functionality and a marketing edge, especially in bars and display areas.

Diverse Offerings in the Used Restaurant Equipment Market:

Beyond the standard fare, the used equipment market is a mosaic of specialized items. From wine coolers and sushi counters to vintage brick pizza ovens, there’s something for every culinary vision.


The journey through the used restaurant equipment landscape is one of discovery, caution, and opportunity. With thorough research, a keen eye for quality, and a dash of patience, restaurateurs can equip their establishments without depleting their coffers. As the culinary world continues to evolve, the used equipment market stands as a testament to sustainability, innovation, and economic prudence. Whether you’re a culinary maestro or a business mogul, this guide serves as your compass in the vast sea of used restaurant equipment.