Commercial Convection Ovens
Commercial baking ovens have a fan that circulates hot air in the oven cavity around food to create a uniformly even temperature and cook food with consistent heat. As a result, convection ovens can reduce cooking time by up to 25 percent!
Duke IM – 2000 Commercial Convection Oven
Electric, single-deck Convection Oven with stand. Half-size, stainless steel exterior, (1) stainless steel door with window,(5) racks & (9) rack positions, porcelain interior,(10) programmable menu buttons, 5-rack ID timers, computerized digital time & temperature controls (200°-500°F), cook & hold feature,2-speed fan, pulse fan capability,
1/2 HP, NSF, cETLus
Southbend Silver Star Gas Convection Oven
Meats, casseroles, vegetables, rolls and other baked goods can be made perfectly with Southbend’s full-size gas single deck convection oven.
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Blogett Single Deck Full Size Convection oven
Cooking your restaurant’s most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett. Comes with adjustable legs.
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Commercial Ranges
The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! If you are opening a new restaurant, or looking to replace the one you currently have, look no further!
Lang Commercial Electric Flat-Top Range Combo
Electric Oven w/Flat-top Griddle on top. 36 inch wide polished steel griddle is 1/2″ thick with raised sides. The stainless steel front and sides can withstand the demands of a busy commercial kitchen.
36 x 38 x 40
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Grills, Griddles and Char-broilers
Griddle, flat top, countertop grill, charbroiler, or Gas Grill-no matter what you call them, we carry the brands that lead the industry with innovation and exclusive technologies. Increase productivity in your commercial kitchen with the even heating and quick recovery features found in out top name griddles and charbroilers.
US Range Flat griddle
US Range brings to you full-size grill power in counter-size flexibility.
Manual controls, also referred to as valve controls offer a hi-lo temperature range of 320°F to 730°F with individual on-off valves for every thermostat.
The US Range 48” griddle is designed for high volume food service operations.
48 x 28 x 18.5
$950
Imperial Gas Charbroiler
The Imperial 48 Commercial Counter Top Radiant Char-Broiler’s 120,000-BTU output provides perfect searing surface temperatures.
Constructed from stainless steel, this durable char-broiler has welded, polished stainless steel seams to prevent grease build-up. Clean-up will be a snap!
And you won’t have to worry about maintenance either. The burners, radiants, and cooking grate lift off so cleaning goes down without a hitch.
48 x 31 x 14
$1100
Wolf Low-File Gas Charbroiler
This 47” countertop model is a durable unit that maintains the production capabilities and reliable construction of a heavy-
duty model, but condenses it all into a small footprint that will fit virtually anywhere.
As a mid-sized option, its great for every business from small to large.
To ensure that your foods are getting a professional charbroiled taste and texture, every aspect of the unit is designed to promote even heat distribution and proper heat conduction.
The char-radiants are made from heavy duty cast iron and are reversible for level or angled cleaning and cooking. They sit atop deflector panels which focus hot air upwards into the cooking zone to maximize energy usage and to create a safe cool zone near the grease drawer.
All these forces combine to give your hamburgers, hot dogs and other charbroiled foods that sought-after fire-cooked taste.
47 x 27.25 x 14.25
$2000
APW Wyott 36″ Gas Flat Griddle
With one of the highest BTU ratings in its class, this grill delivers more power to the pan!
Fast start-up and recovery to prime cooking temperatures reduces the amount of labor time to cook a ¼ pound hamburger by up to 20%!
Its versatile grate system can be adjusted in height to give maximum control, and front panel openings enable easy pilot lighting without panel removal.
Infinite adjustable gas valves turn 180 degrees to produce the perfect amount of heat for all your menu items.
The double walled firebox protects control panel from higher temperatures. And thew bull-nose front extension protects employees from burns. Even maintenance is safer and easier thanks to this units bottom-mount grease collection pan and removable top grates.
36 x 25 x 16
$650
US Range Heavy-Duty Gas Counter Char-Broiler
With a temperature range from 300 to 660 degrees F, this broiler can do it all.
Built to last with an easy clean all stainless body and interior, cast iron radiants, burners and grates.
Cast-iron grates and burners provide years of trouble-free service
Reversible broiling grates, an optional fajita pan warming rack, and flush-mountable rear gas connection add to the versatility of these high-performance broilers.
24 x 33 x 20
$900
12″ Coutertop Propane Charb
roiler
12 x 24 x 16
Commercial Deep Fryers
Fryer equipment, the backbone of appetizer menus everywhere! They’re used to cook a variety of entrées, donuts, Funnel cake and corn dogs.
No matter what you’re frying, you’ve come to the right place. We carry all types of fryers, including: Floor-Fryers, Drop-In Fryers, Countertop Fryers, Donut, Funnel Cake and Corn Dog Fryers.
If you don’t see what you’re looking for, give us a call. Many items have not yet been added to the site.
623-340-8643
Commercial Gas Fryer – Economy 35-40 lb. Oil Capacity
Commercial Gas Fryer with a 35-40 lb. oil capacity. Stainless steel tank, door and front. Galvanized sides and back. Removable basket hanger. 14″Wx14″D tank with stainless front. Tube design. 6″ adjustable legs. 11⁄4” drain. No electricity required.
Natural or LP gas. 151⁄2“Wx305⁄16“Dx475⁄16“H. 161 lbs.
$500